Monaco ShowBoats Awards Monaco 2005
93 Wellington Ave, Apt
Newport, RI 02840 USA
Mobile # +1
401 662 7343
E mail: email@example.com
Graduated Culinary Institute of America 2001
Arizona State University 1988
Specific services offered include:
Private Chef & Cooking Instructor
Galley equipment, fine table service,
bedding, linens, crystal, everything to make your yacht
beautiful and high functioning.
Storage/organization plans for everthing on board.
Sailing and navigation
Private chef for racing team -shore based
Click here to Watch Chef Christy Cook Crab Cake Eggs Benedict live on TV. See below also.
Athena 300' Schooner, launched Sept. 2004
Working with the Owner, Designers and Crew to completely
source and outfit the 2 galleys with all the equipment, and helped with the procurement and placement of China, Glassware,
Linens on board.
Bruce King 130ft Maria Cattiva
by Wolter Huisman to procure all galley and crew supply. Then hired by the new Yacht Owner to purchase all owner supplies,
and organize storage plan for installation on Maria Cattiva.
IOR 50 ft Class 1991-1994
Champosa VII World Champions 1992
Sailed in '92 & '94 Kenwood Cups
Team member of '91 & '93 Admiral Cups
Shore based Chef and logistics for Nanoq race team:
Farr 40 Worlds Newport RI 2006
FL 2007- 2009
Key West FL 2007
J-Class Shamrock V & Hanuman
1991, working on professional racing sailboats and Super Yachts, I have learned to juggle many responsibilities, from budget
projections, housing contracts, large private cocktail parties and VIP dinner parties. It is a passion for sailing and
a pleasure to work in a wonderful industry. I love all the different aspects of the work I do.
Other Sailing Experience:
Yacht Hyperion: Frers 156ft sloop
Fall 1999- 2000
Yacht Mandrake: Frers 106ft sloop
Yacht Shamrock V,
J-class 120ft Summer 1998
Maxi Sagamore, S&S 80ft 1995-1996
Yacht Encore, S&S 70ft 1994-1995
J Class Hanuman (Endeavor 2 Replica) - St Bart's Bucket, Newport Bucket (x2), Antigua
Classics crew member traveler.