Christy Prior Yachting

	Allan Prior Yachting			Allan Prior Yachting p2			Christy Prior Yachting			Yacht Athena			Yacht Hyperion

Monaco ShowBoats Awards Monaco 2005	Christy Erickson-Prior. 93 Wellington Ave, Apt #3 Newport, RI 02840 USA Home # +1 401 845 9303 Mobile # +1 401 662 7343 E mail: christy@allanprior.com Education: Graduated Culinary Institute of America 2001 Arizona State University 1988 BS Business STCW95 Qualifications	Specific services offered include: Charter/Owner Quality Chef, and never forget the crew. Procurement of galley equipment, fine table settings, bedding, linens, crystal, everything to make your yacht beautiful and high functioning. Storage/organization plans for everthing on board. Sailing and navigation experience Flexible, Capable & Hardworking Private chef for racing team -shore based Delivery Crew & delivery chef
Athena, This 300 ft 3 Masted Gaff Rigged Schooner built at Royal Huisman Shipyard in Holland was handed over Sept. 2004, and after a season cruising in the caribbean, is now back in the mediterean getting ready for Monaco Grand Prix, and the Show Boats Rendezvous. Working with the Huisman Shipyard and the Owner to completely source and outfit the 2 galleys with all the equipment, and helped with the procurement and placement of China, Glassware, Linens, bedding etc, on board.	Bruce King 130ft Maria Cattiva Working on professional racing and high performance cruising sailing yachts since 1991, I have been fortunate enough to have traveled around the world organizing everything from crew and yacht accommodations, dinner parties for 300 people, rental cars, crew gear, long distance race and delivery provisions, and budget projection and monitoring of $1.2 million annual budget.	IOR 50 ft Class IOR Champosa VII, R/P 50ft 1991-1994 Sailed in '92 & '94 Kenwood Cups Team member of '91 & '93 Admiral Cups
Shore based Chef and logistics for One design race teams: Newport RI, Miami and Key West Newport Bucket St Bart's Bucket Antigua Race Week	J-Class Shamrock V Experienced in yacht provisioning, knowledgeable about how to acquire all the galley equipement,owner supply items, and skilled at storage and organization plans. Being trained at the CIA means every element of the dining experience is essential to the art of dining. I will work in partnership with the crew to make sure the cuisine and presentation are memorable.	Other Sailing Experience: Yacht Hyperion: Frers 156ft sloop Fall 1999- 2000 Yacht Mandrake: Frers 106ft sloop Fall 1998-1999 Yacht Shamrock V, J-class 120ft Summer 1998 Maxi Sagamore, S&S 80ft 1995-1996 Yacht Encore, S&S 70ft 1994-1995